Swiss Beef Crescent Ring
Discover the ultimate crowd-pleaser with this Swiss Beef Crescent Ring—a savory and visually stunning centerpiece that’s perfect for family dinners, parties, or game-day spreads. This hearty recipe combines seasoned ground beef, sautéed onions, and a hint of garlic, all hugged by layers of flaky crescent roll dough. Melted Swiss cheese adds a luscious, nutty flavor, while Worcestershire sauce lends a subtle tang to the filling. Formed into an easy-to-assemble ring shape, this dish bakes to golden perfection in just 20 minutes. Garnish with fresh parsley for a pop of color and serve it warm for a meal that’s as satisfying as it is impressive. Simple to make and packed with flavor, this crescent ring is destined to be a favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Swiss cheese, shredded
- 2 packages Crescent roll dough
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it.
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender, about 5-7 minutes.
Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Stir in the Worcestershire sauce, salt, and black pepper, mixing well. Remove the skillet from heat and let the mixture cool slightly.
Lay out the crescent roll dough triangles on the prepared baking sheet in a circular pattern, with the pointed ends overlapping in the center to form a sun-like shape. Keep the center open to create a ring structure.
Sprinkle half of the shredded Swiss cheese evenly over the dough near the center of the ring.
Spoon the cooked beef mixture evenly over the cheese layer, making sure it stays close to the center of the ring. Top with the remaining shredded Swiss cheese.
Fold the pointed ends of the crescent roll dough over the filling, tucking them under the outer edge to seal the ring. The filling will be partially visible through the folds.
Bake in the preheated oven for 18-20 minutes, or until the crescent dough is golden brown and fully cooked.
Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley, if desired. Slice and serve warm.
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 705 mg | 31% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.8 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 208 mg | 16% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
