Swiss Baked Scallops
Indulge in the rich, elegant flavors of Swiss Baked Scallops—a seafood dish that's perfect for dinner parties or a romantic evening in. Succulent sea scallops are seared to golden perfection before being bathed in a creamy, garlic-infused sauce with a hint of fresh lemon juice. Topped with melted layers of Swiss cheese and a crisp, herb-infused breadcrumb topping, this dish is baked until irresistibly bubbly and golden brown. Ready in just 35 minutes, this easy yet impressive recipe is a delightful combination of creamy textures and savory seafood notes. Ideal for seafood lovers, Swiss Baked Scallops pairs beautifully with a crisp white wine and a side of fresh greens. Searching for a show-stopping scallop recipe? This decadent baked dish checks all the boxes!
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Recipe Information
Ingredients
- 1 pound sea scallops
- 4 tablespoons butter
- 2 cloves garlic
- 1 cup heavy cream
- 1 cup Swiss cheese
- 1 cup breadcrumbs
- 2 tablespoons parsley
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Rinse the sea scallops under cold water and pat them dry with a paper towel. Remove the tough side muscle if present.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the scallops to the skillet and sear for 1-2 minutes on each side until they are lightly golden. Do not cook them through.
Remove the scallops from the skillet and set them aside in a single layer in a greased baking dish.
In the same skillet, melt the remaining 2 tablespoons of butter. Add the heavy cream, lemon juice, salt, and pepper. Simmer on low heat for 2-3 minutes until the sauce thickens slightly.
Pour the cream sauce evenly over the scallops in the baking dish.
Sprinkle the shredded Swiss cheese over the scallops, ensuring an even layer.
In a small bowl, mix the breadcrumbs with the chopped parsley. Sprinkle this mixture on top of the cheese layer.
Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.
Remove the dish from the oven and let it cool for a few minutes. Serve warm, garnished with extra parsley if desired.
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 595 mg | 198% | |
| Sodium | 6490 mg | 282% | |
| Total Carbohydrate | 114.5 g | 42% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 9.8 g | ||
| Protein | 140.1 g | 280% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1186 mg | 91% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1682 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
