Swirl Squares
Swirl Squares are a delightful dessert that combines the timeless flavors of vanilla and chocolate in a beautifully marbled design. These easy-to-make treats start with a buttery, tender batter that is divided and swirled to perfection, creating a stunning visual effect that’s as impressive as it is delicious. With just a handful of pantry staples like all-purpose flour, cocoa powder, and vanilla extract, this recipe comes together in under an hour, making it perfect for last-minute gatherings or weeknight indulgence. The light and fluffy texture pairs wonderfully with a hot cup of coffee or tea, while the vibrant marbled pattern makes these squares a showstopper at any party. Whether you’re looking for a dessert to impress or a fun recipe to bake with kids, Swirl Squares will quickly become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 2 large eggs
- 0.5 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually mix in the dry ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Divide the batter into two equal portions. Leave one portion as it is (vanilla batter) and add the cocoa powder to the second portion, mixing until fully incorporated (chocolate batter).
Spoon alternating dollops of vanilla and chocolate batter into the prepared baking pan. Use a knife or skewer to gently swirl the batters together to create a marbled effect. Be careful not to overmix the batters.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the squares cool completely on a wire rack before slicing them into 16 squares.
Serve and enjoy your delicious Swirl Squares!
Nutrition Facts
Calories |
2087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 353.8 g | 129% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 208.0 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 259 mg | 20% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
