Sweetly Stewed Tomatoes
Indulge in the comforting sweetness of *Sweetly Stewed Tomatoes*, a simple yet flavorful dish that transforms ripe, juicy tomatoes into a delectable, caramelized side. This recipe harmoniously blends a touch of granulated sugar, buttery richness, and warm hints of cinnamon, creating a perfect balance between sweet and savory. Gently simmered until tender, the tomatoes develop a luscious, spiced sauce that’s perfect for drizzling over pasta, rice, or even toasted bread. With minimal prep time, this quick and versatile recipe is an ideal addition to any meal. Garnish with fresh basil for a fragrant finish, and enjoy a side dish that’s as rustic as it is irresistible.
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Recipe Information
Ingredients
- 6 large ripe tomatoes
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons ground cinnamon
- 0.25 cup water
- 3 leaves fresh basil leaves (optional, for garnish)
Instructions
Wash the tomatoes thoroughly and remove the cores.
Chop the tomatoes into medium-sized chunks, about 1-inch pieces. Set aside.
In a medium-sized saucepan over medium heat, melt the unsalted butter until it starts to bubble.
Add the chopped tomatoes to the saucepan and stir gently to coat them with the melted butter.
Sprinkle the granulated sugar, salt, ground black pepper, and ground cinnamon evenly over the tomatoes.
Stir the mixture gently to combine the ingredients, being careful not to break the tomato chunks too much.
Pour in the water and increase the heat to medium-high until the mixture begins to simmer.
Reduce the heat to low, cover the saucepan, and let the tomatoes stew for 20 minutes, stirring occasionally to prevent sticking.
After 20 minutes, remove the lid and increase the heat to medium. Cook for an additional 5 minutes to thicken the juices slightly.
Taste and adjust the seasoning if needed (additional sugar, salt, or pepper).
Remove the saucepan from the heat and let the stewed tomatoes cool slightly before serving.
Garnish with fresh basil leaves if desired and serve warm as a side dish or as a topping for pasta, rice, or toast.
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 53.4 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2608 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
