Sweetened Condensed Soymilk
Elevate your dairy-free desserts and beverages with this homemade Sweetened Condensed Soymilk recipe—an irresistibly creamy, vegan-friendly alternative to traditional condensed milk. Made with just three simple ingredients—unsweetened soymilk, granulated sugar, and a hint of vanilla extract—this luxurious sweetener is perfect for baking, drizzling over desserts, or stirring into coffee and tea. The slow reduction process on the stovetop creates a rich, velvety texture and a naturally glossy finish, ensuring a delectable addition to your favorite recipes. With a prep time of just five minutes and simple cooking steps, this plant-based delight is an easy kitchen staple, ready to enhance your creations while staying entirely dairy-free.
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Recipe Information
Ingredients
- 2 cups Unsweetened soymilk
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
Instructions
In a medium-sized saucepan, combine 2 cups of unsweetened soymilk and 3/4 cup of granulated sugar.
Place the saucepan over medium heat and stir the mixture constantly until the sugar is fully dissolved.
Once dissolved, lower the heat to medium-low and bring the mixture to a gentle simmer.
Continue simmering the mixture for 40-45 minutes, stirring occasionally to prevent sticking or burning. The mixture should reduce by about half and thicken to a creamy consistency.
Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
Allow the sweetened condensed soymilk to cool to room temperature. As it cools, it will thicken further.
Transfer the cooled mixture to an airtight container or jar and store it in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 152.5 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 601 mg | 46% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
