Sweetened Condensed Milk Biscuits Cookies
Soft, buttery, and irresistibly sweet, these Sweetened Condensed Milk Biscuits Cookies are the perfect treat for any occasion. Made with just a handful of pantry staples like unsalted butter, all-purpose flour, and sweetened condensed milk, these cookies boast a rich and creamy flavor with a tender crumb. The addition of vanilla extract adds a warm, aromatic note, while optional mix-ins like chocolate chips or sprinkles provide fun customization. Ready in under 30 minutes, these cookies are incredibly easy to make, featuring a quick mix-and-bake method ideal for bakers of all levels. Whether you're serving them alongside a cup of tea, packing them into lunchboxes, or gifting them to loved ones, these simple yet indulgent cookies are sure to delight. Perfect for lovers of homemade baked goods, these melt-in-your-mouth cookies bring timeless comfort with every bite.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 120 grams Sweetened condensed milk
- 180 grams All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 50 grams Optional: Chocolate chips or sprinkles
Instructions
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
In a large mixing bowl, use a hand or stand mixer to beat the unsalted butter until smooth and creamy.
Add the sweetened condensed milk and vanilla extract to the bowl, and continue beating until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients into the wet mixture, mixing until a soft dough forms.
If desired, fold in chocolate chips or sprinkles to the dough for extra flavor and texture.
Using a tablespoon or small cookie scoop, portion out small balls of dough onto the prepared baking trays, spacing them about 2 inches apart.
Gently flatten each ball with the back of a fork or spoon.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove the trays from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container for up to 1 week. Enjoy with tea, coffee, or as a sweet treat!
Nutrition Facts
Calories |
2128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 1228 mg | 53% | |
| Total Carbohydrate | 232.0 g | 84% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 86.2 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 424 mg | 33% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
