Cool off with the refreshing and naturally sweet flavors of *Sweet Watermelon Ice Native American*, a vibrant frozen treat that celebrates simple, wholesome ingredients. This recipe blends juicy seedless watermelon, tangy lime juice, and a touch of maple syrup for a perfectly balanced burst of sweetness and acidity. Fresh mint leaves add a subtle herbal note that elevates every bite, while straining the mixture ensures a delightfully smooth texture. Whether served as icy cubes or fluffed into a granita, this no-cook dessert is a quick and easy way to savor summer. Ready in just 15 minutes of prep, this guilt-free frozen delight is perfect for cooling down or impressing guests with a naturally colorful and refreshing dessert.
Cut the seedless watermelon into small cubes, removing any stray seeds, if present.
Add the watermelon cubes, maple syrup, lime juice, fresh mint leaves, and water into a blender.
Blend the ingredients until smooth, ensuring there are no large pieces remaining. This should take about 1-2 minutes.
Strain the mixture through a fine-mesh sieve into a bowl or jug to remove any pulp or solids. Press gently with a spatula to extract all the liquid.
Pour the strained watermelon mixture into an ice cube tray or a shallow freezer-safe dish.
Place the tray or dish into the freezer and allow it to freeze for 3-4 hours or until fully set.
If using an ice cube tray, remove the frozen cubes and serve immediately in a chilled glass or bowl. If using a shallow dish, scrape the frozen mixture with a fork to create a fluffy, granita-like texture before serving.
Garnish with additional mint leaves or a small wedge of watermelon, if desired. Serve and enjoy!
Calories |
301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 78.0 g | 28% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 65.2 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.