Sweet Vanilla Milk
Indulge in the comforting warmth of Sweet Vanilla Milk, a simple yet luxurious beverage perfect for cozy evenings or an effortless dessert alternative. This creamy delight combines whole milk, fragrant vanilla extract, and a touch of granulated sugar, gently heated to create a soothing, velvety drink that’s ready in under 10 minutes. Optional sprinkle of ground cinnamon adds an aromatic finish, making it even more irresistible. With just three basic ingredients and minimal effort, Sweet Vanilla Milk is an ideal choice for a quick treat that feels indulgent yet approachable. Enjoy it as a standalone drink or pair it with your favorite cookies for the ultimate cozy experience!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Ground cinnamon (optional for garnish)
Instructions
In a medium-sized saucepan, pour the whole milk and heat it over medium heat. Stir occasionally to prevent it from sticking to the bottom.
Once the milk is warmed (but not boiling), add the vanilla extract and granulated sugar. Stir well until the sugar is completely dissolved.
Continue to heat the milk, stirring occasionally, until it is hot but not bubbling. Do not allow the milk to boil.
Remove the saucepan from heat and carefully pour the milk into mugs or heatproof glasses.
If desired, sprinkle a pinch of ground cinnamon on top for a fragrant garnish.
Serve immediately and enjoy your sweet vanilla milk while warm.
Nutrition Facts
Calories |
207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 24.9 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 279 mg | 21% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
