Sweet Tortilla Roll Ups
Elevate your snack game with these irresistibly fun and easy Sweet Tortilla Roll Ups! This quick recipe combines fluffy cream cheese, powdered sugar, and a hint of vanilla for a creamy, dreamy filling, all wrapped up in soft flour tortillas. A sprinkle of cinnamon-sugar adds a warm, spiced touch, while a quick golden-brown toast in melted butter caramelizes each bite to perfection. Ready in just 20 minutes, these bite-sized treats are perfect for dessert, brunch, or an indulgent afternoon snack. Garnish with powdered sugar or a drizzle of honey for a final flourish that will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 4 large pieces Flour tortillas
- 8 ounces Cream cheese
- 0.5 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 1 teaspoons Ground cinnamon
- 2 tablespoons Granulated sugar
- 2 tablespoons Butter
Instructions
In a medium mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract using a hand mixer or spatula until smooth and creamy.
Lay out the flour tortillas on a flat surface. Spread an even layer of the cream cheese mixture onto each tortilla, leaving about 1/2 inch of space around the edges.
In a small bowl, mix the ground cinnamon and granulated sugar together.
Sprinkle some of the cinnamon-sugar mixture evenly over the cream cheese layer on each tortilla.
Roll each tortilla tightly into a log shape, placing the seam side down to help keep it closed. Slice each roll into 1-inch pieces using a sharp knife.
In a non-stick skillet, melt the butter over medium heat. Place the roll-ups in the skillet seam side down and toast for 1-2 minutes on each side, or until golden brown and slightly caramelized.
Remove the roll-ups from the skillet and let them cool slightly before serving. Optionally, garnish with additional powdered sugar or a drizzle of honey for extra sweetness.
Nutrition Facts
Calories |
1806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 1958 mg | 85% | |
| Total Carbohydrate | 182.3 g | 66% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 93.0 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 526 mg | 40% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
