Sweet Toast Kanoom Pang Naneuy
Indulge in the irresistible flavors of Sweet Toast Kanoom Pang Naneuy, a classic Thai street food dessert that hits the perfect balance of buttery, creamy, and sweet. This quick and easy recipe features thick slices of golden-toasted white bread, generously slathered with unsalted butter, drizzled with rich sweetened condensed milk, and finished with a sprinkle of sugar for a delightful crunch. Ready in just 10 minutes, this treat is ideal for a quick snack or a crowd-pleasing dessert. Whether you savor it warm from the skillet or pair it with a refreshing Thai iced tea, this traditional Thai sweet toast is sure to transport your taste buds straight to the bustling streets of Bangkok. Perfect for fans of indulgent, simple-to-make comfort food!
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Recipe Information
Ingredients
- 4 pieces Thick slices of white bread
- 4 tablespoons Unsalted butter
- 4 tablespoons Sweetened condensed milk
- 2 tablespoons Granulated sugar
- 2 teaspoons Vegetable oil or butter (for toasting)
Instructions
1. Preheat a non-stick skillet or griddle over medium heat and add the vegetable oil or a small amount of butter for toasting.
2. While the skillet is heating, spread 1 tablespoon of unsalted butter evenly on one side of each slice of bread.
3. Place the bread slices, butter side down, onto the skillet. Toast for 2-3 minutes or until the bottom side turns golden and crispy.
4. Remove the toasted slices from the skillet and place them on a serving plate.
5. Drizzle 1 tablespoon of sweetened condensed milk over each toasted slice, ensuring even coverage.
6. Sprinkle about 1/2 tablespoon of granulated sugar over each slice for added sweetness and crunch.
7. Serve immediately while the toast is warm and enjoy the creamy, buttery sweetness of this traditional Thai treat!
Nutrition Facts
Calories |
1148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 704 mg | 31% | |
| Total Carbohydrate | 126.3 g | 46% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 72.3 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 428 mg | 33% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
