Sweet Stuffed Cannelloni
Indulge in the decadence of Sweet Stuffed Cannelloni, a delightful dessert that transforms pasta into a heavenly treat. Perfectly cooked cannelloni shells are filled with a luscious ricotta mixture infused with powdered sugar, vanilla extract, and a sprinkling of mini chocolate chips, creating a creamy, slightly textured filling. This irresistible sweetness is complemented by a rich, velvety dark chocolate sauce made with heavy cream and butter, drizzled generously for a decadent finish. A dusting of powdered sugar and fresh mint leaves adds a touch of elegance, making this dish as stunning as it is delicious. Whether served warm or slightly chilled, this easy-to-make recipe is ideal for impressing dinner guests or treating yourself to a unique dessert. Keywords: dessert cannelloni, ricotta-filled pasta, chocolate sauce dessert, stuffed pasta recipe, sweet cannelloni.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Cannelloni pasta shells
- 250 grams Ricotta cheese
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 75 grams Mini chocolate chips
- 100 milliliters Heavy cream
- 100 grams Dark chocolate
- 20 grams Unsalted butter
- 10 grams Powdered sugar (for garnish)
- 6 pieces Fresh mint leaves
Instructions
Bring a large pot of water to a boil, add a pinch of salt, and cook the cannelloni shells according to the package instructions or until al dente. Drain and set aside to cool.
In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix well until smooth and creamy.
Fold in the mini chocolate chips gently to distribute them evenly through the ricotta mixture.
Transfer the ricotta filling to a piping bag with a plain or star tip. If you don’t have a piping bag, use a resealable plastic bag and snip off one corner.
Pipe the sweet ricotta mixture into each cooled cannelloni shell until filled. Place the filled cannelloni onto a serving platter.
In a saucepan over low heat, combine heavy cream, dark chocolate, and unsalted butter. Stir continuously until the mixture is melted and smooth to create the chocolate sauce.
Drizzle the warm chocolate sauce generously over the stuffed cannelloni.
Dust the tops with powdered sugar for a decorative finish and garnish with fresh mint leaves.
Serve immediately for the best flavor, or chill slightly in the fridge for a firmer texture before serving.
Nutrition Facts
Calories |
3246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.9 g | 172% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 343 mg | 15% | |
| Total Carbohydrate | 445.1 g | 162% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 156.8 g | ||
| Protein | 83.8 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1226 mg | 94% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1531 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
