Sweet Steak
Indulge in the perfect fusion of savory and sweet with this irresistible Sweet Steak recipe! Featuring tender, juicy ribeye steaks seared to perfection and bathed in a luscious glaze of soy sauce, honey, brown sugar, and aromatic garlic and ginger, this dish strikes a flawless balance of bold umami and sweet caramelization. The skillet-cooked steaks are basted with butter for extra richness and finished with a glossy, reduced sauce that will have you savoring every bite. Garnished with vibrant green onions and a sprinkle of sesame seeds, this elegant yet effortless recipe is ready in just 40 minutes and pairs beautifully with sides like mashed potatoes or steamed vegetables. Perfect for a date night or special dinner, Sweet Steak is the ultimate centerpiece for a luxury-meets-comfort dining experience.
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Recipe Information
Ingredients
- 2 pieces (8-10 oz each) ribeye steak
- 4 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 3 cloves (minced) garlic
- 1 teaspoon (grated) fresh ginger
- 2 tablespoons olive oil
- 1 tablespoon butter
- 0.5 teaspoons black pepper
- 0.25 teaspoons salt
- 2 stalks (sliced for garnish) green onions
- 1 teaspoon (for garnish) sesame seeds
Instructions
1. Remove the steaks from the refrigerator and allow them to come to room temperature for 20-30 minutes before cooking.
2. In a small bowl, whisk together the soy sauce, honey, brown sugar, minced garlic, grated ginger, and black pepper. Set aside.
3. Season the steaks lightly with salt on both sides.
4. Heat a large skillet or grill pan over medium-high heat. Add olive oil and let it heat up until shimmering.
5. Place the steaks in the pan and sear for 3-4 minutes on each side to achieve a nice crust. Reduce the heat to medium and continue to cook for another 2-3 minutes on each side for medium-rare (adjust time according to your preferred doneness).
6. Add the butter to the skillet and spoon it over the steaks for added richness during the last minute of cooking.
7. Remove the steaks from the skillet and transfer them to a plate. Cover with foil and let rest for 5-7 minutes to retain juices.
8. In the same skillet, pour in the soy sauce mixture. Bring it to a simmer while stirring, letting it reduce and thicken slightly, about 2-3 minutes.
9. Serve the steaks on a plate and generously drizzle the sweet sauce over the top.
10. Garnish with sliced green onions and sesame seeds before serving. Pair with a side of steamed vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 4839 mg | 210% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 69.8 g | ||
| Protein | 142.9 g | 286% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 117 mg | 9% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1827 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
