Sweet Spicy Garlic Grilled Chicken Thighs
Fire up the grill and tantalize your taste buds with these Sweet Spicy Garlic Grilled Chicken Thighs—a perfect harmony of bold flavors and smoky perfection! This recipe combines tender, juicy bone-in, skin-on chicken thighs with an irresistible marinade made from soy sauce, honey, sriracha, rice vinegar, garlic, and fresh ginger. Smoked paprika and a touch of black pepper add depth, while a final garnish of toasted sesame seeds and chopped green onions brings freshness and crunch. Marinated to perfection and flame-kissed on the grill, these chicken thighs boast a sticky-sweet glaze with just the right amount of heat. Ideal for a summer barbecue or cozy family dinner, pair them with grilled vegetables, steamed rice, or a crisp salad for a complete and satisfying meal. Quick to prep but packed with flavor, this recipe is a foolproof crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 0.25 cup Soy sauce
- 0.25 cup Honey
- 2 tablespoons Sriracha
- 1 tablespoon Rice vinegar
- 4 cloves Garlic cloves (minced)
- 1 teaspoon Grated fresh ginger
- 1 teaspoon Paprika (smoked or sweet)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 2 tablespoons Green onions (chopped, for garnish)
- 1 tablespoon Sesame seeds (toasted, for garnish)
Instructions
In a medium bowl, whisk together the soy sauce, honey, sriracha, rice vinegar, minced garlic, grated ginger, paprika, salt, and black pepper to create the marinade.
Place the chicken thighs in a large resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, ideally overnight for maximum flavor.
Preheat your grill to medium-high heat (about 375–400°F). Lightly oil the grill grates to prevent sticking.
Remove the chicken thighs from the marinade and let any excess drip off. Discard the remaining marinade.
Place the chicken thighs on the grill, skin side down, and cook for about 6–8 minutes with the lid closed. Flip the chicken and continue cooking for another 6–8 minutes on the other side, or until the internal temperature reaches 165°F.
During the last minute of grilling, brush a thin layer of honey or sriracha (optional) on the chicken for an extra glaze and caramelization.
Remove the chicken from the grill and let it rest for 5 minutes to lock in the juices.
Sprinkle the grilled chicken thighs with chopped green onions and toasted sesame seeds for garnish before serving.
Serve hot with your favorite sides, such as grilled vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
2456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.2 g | 221% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 6242 mg | 271% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 55.7 g | ||
| Protein | 172.4 g | 345% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2210 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
