Sweet Spicy Cucumbers Over Tomatoes
Elevate your next meal with Sweet Spicy Cucumbers Over Tomatoes, a vibrant and refreshing side dish that strikes the perfect balance between sweet, tangy, and spicy. Crisp cucumber slices are marinated in a bold dressing made with rice vinegar, honey, soy sauce, sesame oil, and a hint of crushed red pepper flakes for a fiery kick. These marinated cucumbers are then layered over juicy, salted tomato slices, creating a delightful contrast of flavors and textures. Finished with a garnish of sesame seeds and fresh green onion, this no-cook recipe comes together in just 15 minutes, making it an ideal choice for a quick appetizer or a light, healthy accompaniment to any meal. Perfect for summer gatherings or weeknight dinners, this dish is as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 2 medium cucumber
- 4 medium tomatoes
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 0.5 teaspoons crushed red pepper flakes
- 1 teaspoon sesame seeds
- 1 stalk green onion
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash and dry the cucumbers and tomatoes.
Slice the cucumbers into thin rounds and place them in a bowl.
In a small mixing bowl, whisk together rice vinegar, honey, soy sauce, sesame oil, and crushed red pepper flakes until well combined.
Pour the dressing over the cucumbers and stir to ensure all slices are evenly coated. Let them marinate for at least 10 minutes.
Meanwhile, slice the tomatoes into circles about 1/4 inch thick. Arrange them on a serving platter in a single layer, slightly overlapping if necessary.
Sprinkle the sliced tomatoes lightly with salt and black pepper for seasoning.
Finely chop the green onion and set it aside.
After the cucumbers have marinated, use a slotted spoon to transfer them onto the tomatoes, leaving most of the excess dressing behind.
Sprinkle sesame seeds and chopped green onion over the cucumbers and tomatoes for garnish.
Serve immediately as a refreshing side dish or light appetizer.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 71.9 g | 26% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 54.5 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
