Sweet Soy Cracker Bites
Elevate your snack game with these irresistibly crunchy Sweet Soy Cracker Bites! Featuring a glossy caramelized glaze made from soy sauce, brown sugar, honey, and butter, these bite-sized treats strike the perfect balance between sweet and savory. A sprinkle of toasted sesame seeds adds a nutty aroma, while optional chili flakes introduce a subtle kick for those who enjoy spice. Ready in just 20 minutes, this easy-to-make recipe is ideal for parties, afternoon snacks, or even as a unique appetizer. These baked crackers offer a delightful crunch with every bite and can be stored for up to two days—if they last that long!
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Recipe Information
Ingredients
- 20 pieces plain rectangular crackers
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 1 tablespoon toasted sesame seeds
- 0.5 teaspoons chili flakes (optional)
Instructions
Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
Lay the crackers in a single layer on the prepared baking tray, ensuring they do not overlap.
In a small saucepan over medium heat, combine the soy sauce, brown sugar, unsalted butter, and honey. Stir the mixture occasionally until the sugar dissolves and the sauce thickens slightly, about 3-4 minutes.
Optionally, add the chili flakes to the sauce for a hint of spiciness and stir to combine.
Remove the saucepan from heat and immediately drizzle the soy caramel sauce evenly over the crackers on the baking tray. Use the back of a spoon to spread the sauce if necessary, ensuring each cracker is coated.
Sprinkle the toasted sesame seeds over the glazed crackers while the sauce is still sticky.
Bake in the preheated oven for 7-10 minutes, or until the sauce starts to bubble slightly and the edges of the crackers turn golden brown.
Remove from the oven and allow the crackers to cool on the tray for 5 minutes. The glaze will harden as it cools.
Carefully transfer the crackers to a plate or serving dish and enjoy your Sweet Soy Cracker Bites! Store any leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 4142 mg | 180% | |
| Total Carbohydrate | 249.3 g | 91% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 54.2 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
