Nutrition Facts for Sweet sour sauce

Sweet Sour Sauce

Image of Sweet Sour Sauce
Nutriscore Rating: 63/100

Elevate your favorite dishes with this tangy and versatile homemade Sweet and Sour Sauce! Bursting with the vibrant flavors of pineapple juice, rice vinegar, and a hint of umami from soy sauce, this easy recipe balances sweet, tangy, and savory notes to perfection. A quick cornstarch slurry brings it all together, creating a silky, glossy texture ideal for drizzling, dipping, or glazing. Ready in just 10 minutes, this mouthwatering sauce is perfect for pairing with crispy spring rolls, grilled chicken, stir-fries, or even as a topping for fried rice. With pantry-friendly ingredients and a simple cooking process, this Sweet and Sour Sauce recipe will quickly become your go-to for authentic homemade flavor.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup pineapple juice
  • 0.25 cup rice vinegar
  • 3 tablespoons ketchup
  • 0.33 cup brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons water (for cornstarch slurry)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium saucepan, combine the pineapple juice, rice vinegar, ketchup, brown sugar, and soy sauce. Whisk together until the sugar dissolves and all ingredients are well mixed.

2

Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally.

3

In a small bowl, mix the cornstarch with the water to make a smooth slurry.

4

Slowly pour the cornstarch slurry into the simmering sauce while whisking continuously to prevent lumps from forming.

5

Continue to simmer the sauce for an additional 2-3 minutes, stirring constantly, until it thickens to your desired consistency.

6

Remove the sauce from the heat and let it cool slightly before serving. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
393
cal
1.5g
protein
99.3g
carbs
0.1g
fat

Nutrition Facts

1 serving (446.5g)
Calories
393
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 775 mg 34%
Total Carbohydrate 99.3 g 36%
Dietary Fiber 0.2 g 1%
Total Sugars 88.0 g
Protein 1.5 g 3%
Vitamin D 0.0 mcg 0%
Calcium 71 mg 5%
Iron 0.9 mg 5%
Potassium 346 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.3%%
1.5%%
0.2%%
Fat: 0 cal (0.2%%)
Protein: 6 cal (1.5%%)
Carbs: 397 cal (98.3%%)