Sweet Sour Onion Relish
Transform your everyday meals with the vibrant flavors of Sweet Sour Onion Relish, a mouthwatering condiment that's equal parts tangy, sweet, and savory. Made with perfectly caramelized yellow onions, a touch of granulated sugar, and a duo of balsamic and red wine vinegars, this relish delivers a sophisticated balance of flavors that pairs beautifully with everything from grilled meats to crusty bread and gourmet cheese boards. Enhanced with fresh or dried thyme and a sprinkle of salt and pepper, this versatile recipe is easy to prepare in under an hour and stores well for a full week, making it perfect for elevating your dishes on demand. Ideal for barbecues, holiday spreads, or simply adding a gourmet twist to everyday meals, this relish is a must-have addition to your culinary repertoire.
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Recipe Information
Ingredients
- 4 large yellow onions
- 2 tablespoons olive oil
- 3 tablespoons granulated sugar
- 3 tablespoons balsamic vinegar
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoons thyme leaves (fresh or dried)
- 2 tablespoons water
Instructions
Peel and slice the onions into thin, even slices.
Heat the olive oil in a large skillet or sauté pan over medium heat.
Add the sliced onions to the pan and stir to coat them evenly in the oil. Cook for about 10 minutes, stirring occasionally, until the onions soften and turn translucent.
Sprinkle the granulated sugar over the onions and continue cooking, stirring frequently, to allow the onions to caramelize slightly. This should take another 8-10 minutes.
Reduce the heat to low and stir in the balsamic vinegar, red wine vinegar, water, thyme, salt, and black pepper.
Simmer the mixture for 10-15 minutes, stirring occasionally, until the liquid reduces and the onions are sticky and glossy.
Taste and adjust seasoning as needed. Add a pinch more salt or sugar if desired, depending on your taste preference.
Remove the relish from the heat and let it cool. Serve warm or at room temperature.
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 32.9 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1025 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
