Sweet Sour Cucumber Relish
Brighten up your meals with this delectable Sweet Sour Cucumber Relish, a zesty condiment that balances fresh, crisp cucumbers with the tangy kick of white vinegar and a hint of sweetness from granulated sugar. Infused with aromatic mustard seeds, celery seeds, and a touch of turmeric for vibrant color, this relish is the perfect blend of sweet, sour, and savory flavors. Whether spooned over grilled meats, dolloped onto sandwiches, or served as a side to elevate simple dishes, this quick and easy recipe comes together in just 30 minutes of prep time. With its homemade charm and versatile uses, this cucumber relish is a must-try for any condiment enthusiast looking to add a fresh, tangy twist to their kitchen creations.
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Recipe Information
Ingredients
- 3 medium-sized cucumbers
- 1 large red bell pepper
- 1 medium-sized red onion
- 1 tablespoon salt
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 0.5 teaspoon ground turmeric
Instructions
Wash and trim the ends off the cucumbers. Dice them into small, uniform pieces (approximately 1/4-inch cubes).
Deseed and dice the red bell pepper into small pieces. Peel and finely dice the red onion.
Place the diced cucumbers, bell pepper, and red onion in a large mixing bowl. Sprinkle the salt over the vegetables and toss to combine.
Let the vegetables sit for 30 minutes to draw out excess moisture. After 30 minutes, drain the vegetables and press out any remaining liquid using a clean kitchen towel or paper towels.
In a medium saucepan, combine the white vinegar, granulated sugar, mustard seeds, celery seeds, and ground turmeric. Bring the mixture to a gentle boil over medium heat, stirring until the sugar dissolves completely.
Reduce the heat to low and add the drained vegetables into the saucepan. Stir well to coat the vegetables in the vinegar mixture.
Simmer the relish for 5-7 minutes, stirring occasionally, until the cucumbers have softened slightly and the mixture has thickened slightly.
Remove the saucepan from heat and let the relish cool to room temperature.
Transfer the relish into sterilized glass jars or an airtight container. Store in the refrigerator for up to 2 weeks.
Serve as a condiment alongside your favorite dishes, and enjoy the sweet and tangy flavor contrast!
Nutrition Facts
Calories |
1030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7128 mg | 310% | |
| Total Carbohydrate | 246.9 g | 90% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 221.2 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1681 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
