Sweet Smoky Potato Wedges
Transform your potato game with these Sweet Smoky Potato Wedges—a perfect balance of bold, savory spice and a subtle hint of sweetness. Made with hearty Russet potatoes and seasoned to perfection with smoked paprika, garlic powder, and a touch of brown sugar, these oven-baked delights are golden-crisp on the outside and irresistibly fluffy inside. Whether you're serving these wedges as a side dish or a snack, the optional sprinkle of fresh parsley adds a bright finish, while chili powder lets you customize the heat to your liking. Ready in under an hour with simple pantry ingredients, these smoky-sweet wedges are your ticket to crowd-pleasing comfort food. Pair them with your favorite sauces for the ultimate dipping experience!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Chili powder (optional for heat)
- 2 tablespoons Fresh parsley (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with oil.
Wash and scrub the potatoes thoroughly. Cut each potato into wedges by cutting it in half lengthwise and then cutting each half into 3-4 equal-sized wedges, depending on the size of the potato.
Place the potato wedges in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.
In a small bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and chili powder (if using). Mix well.
Sprinkle the spice mixture over the potato wedges, ensuring they are evenly coated. Use your hands or a spatula to toss the potatoes in the spices until every wedge is well-seasoned.
Arrange the potato wedges in a single layer on the prepared baking sheet, making sure they don’t overlap for even crisping.
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through cooking, until golden brown and crispy on the outside and tender on the inside.
Remove the wedges from the oven and let them cool for a few minutes. Sprinkle with freshly chopped parsley if desired for a pop of color and freshness.
Serve immediately with your favorite dipping sauce, such as ketchup, aioli, or smoky barbecue sauce.
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2538 mg | 110% | |
| Total Carbohydrate | 280.5 g | 102% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 23.3 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 6931 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
