Sweet Salsa
Bright, vibrant, and bursting with tropical flavor, this Sweet Salsa recipe is the perfect blend of sweet and tangy with just a hint of heat. Featuring juicy ripe mango, fresh pineapple, and succulent strawberries, this colorful salsa is complemented by crisp red bell pepper, zesty red onion, and a kick of jalapeño. A drizzle of honey and a squeeze of lime tie the ingredients together, while chopped cilantro adds a refreshing herbal finish. Ready in just 15 minutes, this versatile recipe is perfect as a dip with tortilla chips, a zesty topping for grilled meats and fish, or even a sweet and spicy addition to tacos. Wholesome, fresh, and oh-so-easy, Sweet Salsa is a must-try for every fruit salsa lover!
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Recipe Information
Ingredients
- 1 large ripe mango
- 1 cup (diced) pineapple
- 1 cup (diced) strawberries
- 1 small (diced) red bell pepper
- 0.5 small (diced) red onion
- 0.25 cup (chopped) cilantro
- 1 large lime
- 1 tablespoon honey
- 1 small (seeded and finely diced) jalapeño
- 0.25 teaspoon salt
Instructions
Peel the mango and dice the flesh into small cubes. Place the mango in a medium-sized mixing bowl.
Dice the pineapple, strawberries, and red bell pepper into pieces roughly the same size as the mango. Add them to the bowl.
Finely dice the red onion and jalapeño (remove seeds for less heat, or keep them for more). Add to the bowl.
Chop the cilantro and sprinkle it over the fruit mixture.
Zest the lime, then cut it in half and juice it over the ingredients in the bowl.
Drizzle the honey over the top and sprinkle in the salt.
Gently toss all the ingredients together with a spoon until well combined.
Taste and adjust the sweetness, salt, or lime juice as needed.
Serve immediately with tortilla chips or as a topping for grilled meats or fish. For best results, refrigerate for 30 minutes before serving to allow the flavors to meld.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 115.6 g | 42% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 90.7 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1228 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
