Sweet Red Onion Sauce
Transform everyday ingredients into a luxurious condiment with this Sweet Red Onion Sauce—a savory-sweet masterpiece that elevates any dish. Made with caramelized red onions, a hint of garlic, and the deep richness of balsamic vinegar, this sauce is perfectly balanced with a touch of brown sugar for sweetness. Simmered to glossy perfection, it adds a gourmet twist to grilled meats, roasted veggies, or even crusty bread. Quick and easy, with just 10 minutes of prep and 30 minutes of cooking, this versatile sauce is ideal for weeknight meals or special occasions. Its irresistible flavor and beautiful texture make it a show-stopping addition to your kitchen repertoire.
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Recipe Information
Ingredients
- 3 medium-sized red onions
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups water
Instructions
Peel and finely slice the red onions into thin strips.
Peel and mince the garlic cloves.
Heat a large skillet or saucepan over medium heat and add the olive oil.
Add the sliced onions to the skillet and cook for 8-10 minutes, stirring occasionally, until they are softened and start to caramelize.
Sprinkle the brown sugar over the onions and stir well to coat them evenly. Cook for an additional 2-3 minutes until the onions become sticky and rich in color.
Pour in the balsamic vinegar and stir to deglaze the skillet, scraping up any brown bits stuck to the bottom of the pan.
Add the minced garlic, salt, and black pepper, and stir to combine.
Reduce the heat to low and pour in the water. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens and the onions are tender and glossy.
Taste the sauce and adjust the seasoning if necessary.
Remove the sauce from the heat and let it cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 47.6 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
