Sweet Pumpkin Squares
Indulge in the cozy flavors of autumn with these Sweet Pumpkin Squares, a delectable dessert that perfectly balances a buttery brown sugar crust with a creamy spiced pumpkin filling. Featuring the earthy sweetness of pumpkin puree, warm hints of cinnamon, nutmeg, and ginger, and an irresistibly smooth texture, these easy-to-make bars are a must for fall gatherings or festive holiday tables. With just 20 minutes of prep time and a simple, straightforward baking process, this recipe is ideal for both novice bakers and seasoned pros looking for a crowd-pleasing treat. Serve these delightful squares with a dollop of whipped cream for an extra touch of decadence. Perfect for fall baking, pumpkin dessert recipes, or Thanksgiving treats, these Sweet Pumpkin Squares are sure to become a seasonal favorite!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Brown sugar
- 0.5 cups Unsalted butter, melted
- 1 cups Pumpkin puree
- 0.5 cups Evaporated milk
- 0.75 cups Granulated sugar
- 2 large Eggs
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Salt
- Whipped cream (optional, for topping)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
In a medium mixing bowl, combine the flour and brown sugar. Stir in the melted butter until the mixture resembles coarse crumbs.
Press the crust mixture evenly into the bottom of the prepared baking pan. Bake the crust for 10 minutes, then set aside to cool slightly.
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, eggs, cinnamon, nutmeg, ginger, and salt until smooth and fully combined.
Pour the pumpkin mixture over the pre-baked crust, spreading it out evenly.
Bake the pumpkin squares in the preheated oven for 40–45 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Allow the pumpkin squares to cool completely in the pan. Once cooled, cut into 12 squares.
Optionally, top each square with a dollop of whipped cream before serving.
Nutrition Facts
Calories |
2799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.9 g | 154% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 946 mg | 41% | |
| Total Carbohydrate | 397.1 g | 144% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 244.5 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 634 mg | 49% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1389 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
