Sweet Potatoes for the Grill
Elevate your barbecue game with these perfectly grilled sweet potatoes—a smoky, savory-sweet side dish that’s as simple as it is irresistible. This recipe calls for thick rounds or wedges of sweet potatoes, tossed in olive oil and seasoned with kosher salt, black pepper, and optional flavor enhancers like smoked paprika or a hint of cinnamon for a warming twist. Grilled to tender perfection with beautiful char marks, these sweet potatoes are ready in under 40 minutes and can be garnished with fresh parsley for a pop of color and herbaceous finish. Ideal for pairing with grilled meats, seafood, or plant-based mains, this easy recipe transforms humble sweet potatoes into a standout dish that’s perfect for summer cookouts or cozy gatherings year-round. Keywords: grilled sweet potatoes, easy side dish, BBQ sweet potatoes, smoky sweet potato recipe.
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Recipe Information
Ingredients
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons smoked paprika (optional)
- 0.25 teaspoons ground cinnamon (optional)
- 2 tablespoons fresh chopped parsley (optional, for garnish)
Instructions
Preheat your grill to medium-high heat (about 400°F or 200°C).
Wash and scrub the sweet potatoes thoroughly under running water. Pat them dry with a clean kitchen towel.
Slice the sweet potatoes into 1/4-inch thick rounds or wedges, depending on your preference.
In a large mixing bowl, toss the sweet potato slices with olive oil, kosher salt, black pepper, and any optional seasonings like smoked paprika or cinnamon.
Place the sweet potato slices or wedges directly on the grill grates in a single layer, ensuring they do not overlap.
Grill the sweet potatoes for 4-5 minutes per side, until they have grill marks and are tender when pierced with a fork. Use tongs to flip them carefully.
Once cooked, remove the sweet potatoes from the grill and transfer them to a serving platter.
Optional: Sprinkle with fresh chopped parsley for a bright and herby finish.
Serve immediately as a side dish to complement grilled meats, fish, or your favorite plant-based dishes.
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 108.2 g | 39% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 23.7 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
