Nutrition Facts for Sweet potato tuna pattie

Sweet Potato Tuna Pattie

Image of Sweet Potato Tuna Pattie
Nutriscore Rating: 65/100

Discover the perfect balance of wholesome and savory with these Sweet Potato Tuna Patties! Packed with nutrient-rich sweet potatoes and protein-loaded canned tuna, these easy-to-make patties are bound together with a touch of breadcrumbs, green onion, and fresh parsley for a burst of flavor in every bite. Seasoned with a fragrant blend of paprika, garlic powder, salt, and pepper, they're pan-fried to golden perfection in olive oil for a crispy exterior that hides a soft, flavorful center. Ready in just 25 minutes, they make a fantastic weeknight dinner or meal prep option. Serve them warm with a crisp salad, tangy yogurt sauce, or your favorite condiments for a satisfying and versatile dish you’ll want to make again and again. Perfect for those seeking healthy, high-protein recipes with a twist!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 large sweet potato
  • 2 cans (5 oz each) canned tuna
  • 1 large egg
  • 0.5 cup breadcrumbs
  • 2 stalks green onion
  • 2 tablespoons parsley
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Peel and cube the sweet potato, then boil it in a pot of water until fork-tender, about 10-12 minutes. Drain and mash the sweet potato in a large mixing bowl. Let it cool slightly.

2

Drain the canned tuna and add it to the bowl with the mashed sweet potato. Flake the tuna with a fork to break it apart.

3

Add the egg, breadcrumbs, chopped green onion, chopped parsley, paprika, garlic powder, salt, and black pepper to the bowl. Mix everything together until well combined.

4

Divide the mixture into 8 equal portions and shape each portion into a small patty about ½ inch thick.

5

Heat the olive oil in a non-stick skillet over medium heat. Once hot, add the patties in batches, making sure not to overcrowd the pan.

6

Cook the patties for 3-4 minutes on each side until golden brown and heated through.

7

Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil.

8

Serve the Sweet Potato Tuna Patties warm with a side of salad, yogurt dipping sauce, or your favorite condiments.

Cooking Tip: Take your time with each step for the best results!
846
cal
32.6g
protein
77.5g
carbs
47.3g
fat

Nutrition Facts

1 serving (418.3g)
Calories
846
% Daily Value*
Total Fat 47.3 g 61%
Saturated Fat 9.2 g 46%
Polyunsaturated Fat 6.9 g
Cholesterol 253 mg 84%
Sodium 2654 mg 115%
Total Carbohydrate 77.5 g 28%
Dietary Fiber 8.3 g 30%
Total Sugars 14.7 g
Protein 32.6 g 65%
Vitamin D 4.2 mcg 21%
Calcium 147 mg 11%
Iron 7.1 mg 39%
Potassium 796 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.8%%
15.1%%
49.2%%
Fat: 425 cal (49.2%%)
Protein: 130 cal (15.1%%)
Carbs: 310 cal (35.8%%)