Sweet Potato Souffle with Praline Topping
Elevate your holiday table with this decadent Sweet Potato Souffle with Praline Topping—a comforting classic that’s equal parts creamy and crunchy. Featuring luscious mashed sweet potatoes blended with melted butter, eggs, a hint of vanilla, and a touch of sweetness, this dish is baked to perfection and crowned with a buttery, golden praline topping of brown sugar, chopped pecans, and flour. The contrasting textures of the silky souffle and nutty, caramelized crust make it an irresistible addition to Thanksgiving, Christmas, or any special occasion. Easy to prepare and ready in just an hour, it serves as a versatile dish that can double as a side or a dessert. Whether you’re craving Southern-style comfort or looking to impress your guests, this sweet potato souffle will steal the show.
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Recipe Information
Ingredients
- 4 cups (mashed) Sweet potatoes
- 3/4 cup Granulated sugar
- 1/2 cup (melted) Unsalted butter
- 2 large (beaten) Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Whole milk
- 1/3 cup All-purpose flour
- 1 cup (packed) Brown sugar
- 1 cup (chopped) Pecans
- 1/3 cup (melted) Unsalted butter (for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, beaten eggs, vanilla extract, and milk. Mix well until smooth and creamy.
Pour the sweet potato mixture evenly into the prepared baking dish and smooth the top with a spatula.
In a medium bowl, prepare the praline topping by mixing together the flour, brown sugar, chopped pecans, and melted butter until a crumbly mixture forms.
Sprinkle the praline topping evenly over the sweet potato mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes or until the souffle is puffed and the topping is golden brown.
Remove from the oven and let sit for 5-10 minutes before serving to allow the souffle to set slightly.
Serve warm as a side dish or dessert. Enjoy!
Nutrition Facts
Calories |
4262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.2 g | 316% | |
| Saturated Fat | 108.4 g | 542% | |
| Polyunsaturated Fat | 21.7 g | ||
| Cholesterol | 808 mg | 269% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 505.9 g | 184% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 337.6 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 683 mg | 53% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1016 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
