Sweet Potato Puree with Brown Sugar and Sherry
Transform your side dish game with this decadent **Sweet Potato Puree with Brown Sugar and Sherry**, a perfect blend of velvety texture and rich flavor. Roasted sweet potatoes serve as the creamy base, enhanced by the warmth of brown sugar, a hint of cinnamon and nutmeg, and the sophisticated sweetness of sherry. Heavy cream and butter combine for an ultra-smooth finish, while the subtle caramelization from roasting elevates every bite. Ideal for holiday feasts or dinner-party spreads, this irresistible dish pairs beautifully with roast meats or festive mains. Whether you're preparing it for Thanksgiving or a cozy winter meal, this indulgent recipe is sure to become a crowd-pleasing favorite. **Easy side dish**, **holiday recipe**, and **make-ahead sweet potato dish** are just a few keywords to describe this comforting creation!
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Recipe Information
Ingredients
- 4 large Sweet potatoes
- 4 tablespoons Unsalted butter
- 3 tablespoons Brown sugar
- 2 tablespoons Sherry
- 0.25 cup Heavy cream
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground nutmeg
Instructions
Preheat your oven to 400°F (200°C).
Wash the sweet potatoes thoroughly and prick them several times with a fork to allow steam to escape during baking.
Place the sweet potatoes on a baking sheet lined with aluminum foil or parchment paper and roast in the preheated oven for approximately 45 minutes or until they are tender when pierced with a knife.
Once cooked, remove the sweet potatoes from the oven and let them cool slightly until they are safe to handle.
Peel the skins off the roasted sweet potatoes and place the flesh in a large mixing bowl.
Add the unsalted butter, brown sugar, heavy cream, ground cinnamon, salt, ground nutmeg, and sherry to the bowl with the sweet potato flesh.
Using a potato masher or an immersion blender, puree the mixture until it is smooth and creamy. Adjust seasoning to taste, if necessary.
Transfer the puree to a serving dish and serve warm as a delicious side to your meal.
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 11.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
