Sweet Potato Latkes Pancakes

Nutriscore Rating: 63/100

Crispy, golden, and irresistibly flavorful, these Sweet Potato Latkes Pancakes are a modern twist on a classic favorite that will elevate any meal. Made with freshly grated sweet potatoes and onion, these latkes are lightly spiced with a hint of cinnamon for a subtle warmth that complements their natural sweetness. Bound together with eggs and a touch of flour, they are pan-fried to perfection for a crispy exterior and tender center. Serve them warm with a dollop of cool, creamy sour cream and a sprinkle of fresh chives for a delightful contrast of flavors and textures. Perfect as an appetizer, snack, or side dish, these latkes are a must-try for holiday gatherings or everyday indulgence. Ready in just 45 minutes and made with simple pantry ingredients, this recipe is a delicious way to showcase the versatile sweet potato.

Recipe Information

• Prep Time: 20 min
• Cook Time: 25 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 2 medium-sized sweet potatoes
• 1 small yellow onion
• 2 large eggs
• 0.25 cups all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons ground cinnamon
• 0.25 cups vegetable oil
• 0.5 cups sour cream
• 2 tablespoons chives (optional, for garnish)

📝 Instructions

8 steps

1. Peel and grate the sweet potatoes using the coarse side of a box grater. Place the grated sweet potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.

2. Peel and grate the yellow onion. Squeeze out any excess liquid from the grated onion as well.

3. In a large bowl, combine the grated sweet potatoes, grated onion, eggs, all-purpose flour, salt, ground black pepper, and ground cinnamon. Mix well until all ingredients are evenly incorporated.

4. Heat the vegetable oil in a large skillet over medium heat until shimmering. You can test the heat by dropping a small piece of the latke batter into the oil—it should sizzle immediately.

5. Scoop about 2 tablespoons of the mixture for each latke and flatten it slightly to form pancake-like shapes. Carefully place the latkes into the skillet, cooking 3-4 at a time without overcrowding the pan.

6. Cook the latkes for 3-4 minutes on each side, or until they are golden brown and crispy. Transfer them to a plate lined with paper towels to drain any excess oil.

7. Repeat with the remaining batter, adding more oil to the skillet as needed.

8. Serve the sweet potato latkes warm with a dollop of sour cream on top. Garnish with chopped chives, if desired.

Nutrition Facts

1 serving (165.9g)

Calories		300
% Daily Value*
Total Fat		21.4 g	27%
	Saturated Fat	6.5 g	32%
	Polyunsaturated Fat	8.5 g
Cholesterol		107 mg	36%
Sodium		577 mg	25%
Total Carbohydrate		23.7 g	9%
	Dietary Fiber	2.8 g	10%
	Total Sugars	6.0 g
Protein		6.3 g	13%
Vitamin D		0.5 mcg	3%
Calcium		83 mg	6%
Iron		1.3 mg	7%
Potassium		84 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 767 cal (61.5%%)

Protein: 99 cal (8.0%%)

Carbs: 380 cal (30.5%%)