Sweet Potato French Fries
Crispy, golden, and perfectly seasoned, these oven-baked Sweet Potato French Fries are a healthier, irresistible twist on a classic snack. Featuring natural sweetness from fresh sweet potatoes, a light coating of cornstarch for crispiness, and a flavorful blend of paprika, garlic powder, and pepper, this recipe delivers that perfect balance of savory and sweet. Ready in just 35 minutes, these fries are baked—not fried—making them a guilt-free indulgence for any meal or snack. Pair them with your favorite dipping sauce for a truly satisfying treat. Easy to prepare and packed with flavor, these sweet potato fries are the ultimate side dish or appetizer for any occasion!
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Recipe Information
Ingredients
- 2 large Sweet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- Optional dipping sauce of choice
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the sweet potatoes, if desired, and cut them into thin, evenly-sized strips (about 1/4 inch thick) for consistent cooking.
Place the cut sweet potato fries in a large mixing bowl and toss with cornstarch until they are lightly coated.
Drizzle olive oil over the fries and toss again to ensure they are evenly coated.
Sprinkle the fries with paprika, garlic powder, salt, and black pepper. Mix thoroughly to distribute the seasonings.
Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even crisping.
Bake in the preheated oven for 15 minutes. Remove the baking sheet from the oven and flip the fries with a spatula to cook the other side evenly.
Return the fries to the oven and bake for an additional 10-15 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
Remove the fries from the oven and let them cool slightly. Sprinkle with a little extra salt if desired.
Serve immediately with your dipping sauce of choice and enjoy!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 1583 mg | 69% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 18.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
