Sweet Potato Chips
Transform your snack time with these irresistibly crispy and flavorful sweet potato chips! Made with just a handful of pantry staples like olive oil, sea salt, and aromatic spices such as paprika and garlic powder, this healthier alternative to store-bought chips is oven-baked to golden perfection. The secret to their crunch lies in slicing the sweet potatoes thinly and evenly—perfectly achievable with a mandoline or sharp knife. Ready in just 30 minutes from start to finish, these easy-to-make chips are a gluten-free, vegan-friendly snack ideal for satisfying your cravings. Serve them fresh out of the oven or store them for later—they’re perfect for dipping, sharing, or as a solo indulgence.
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Wash and peel the sweet potatoes, then slice them thinly into even rounds using a sharp knife or mandoline for uniform thickness.
In a large mixing bowl, toss the sweet potato slices with olive oil to ensure every slice is evenly coated.
In a small bowl, mix the sea salt, paprika, garlic powder, and black pepper. Sprinkle this seasoning mixture over the sweet potato slices and toss again to coat evenly.
Arrange the slices in a single layer on the prepared baking sheets. Make sure they do not overlap to allow even cooking.
Bake in the preheated oven for 10 minutes, then remove the sheets and flip each chip over to ensure even crisping.
Return the chips to the oven and bake for another 8-10 minutes, or until the edges are golden brown and the chips are crisp to your liking. Keep an eye on them to prevent burning, as oven temperatures can vary.
Remove the baking sheets from the oven and let the chips cool for a few minutes. The chips will crisp up further as they cool.
Serve immediately or store in an airtight container for up to 2 days for maximum freshness.
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 75.2 g | 27% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 16.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
