Sweet Potato Casserole Imelletty Perunalaatikko
Indulge in the cozy, caramelized flavors of Sweet Potato Casserole Imelletty Perunalaatikko, a Finnish-inspired delight that transforms simple ingredients into a rich, velvety side dish perfect for any festive gathering. This dish celebrates the natural sweetness of sweet potatoes, enhanced through a unique resting period with flour, a traditional technique to unlock their deep, earthy flavor. Slowly baked to perfection, the casserole achieves a silky, pudding-like texture with hints of brown sugar and a buttery finish. Topped with a sprinkle of nutmeg for warmth, this dish pairs beautifully with roasted meats or can shine solo on your holiday table. With its heartwarming aroma and melt-in-your-mouth appeal, this sweet potato casserole is a must-try comfort food classic.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 kg sweet potatoes
- 2 tablespoons all-purpose flour
- 500 ml whole milk
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 2 tablespoons butter
- 1 pinch nutmeg (optional, for garnish)
Instructions
Peel the sweet potatoes and cut them into large chunks.
Boil the sweet potatoes in a large pot of salted water until they are completely soft and tender, about 20-25 minutes.
Drain the sweet potatoes and return them to the pot. Mash them thoroughly until smooth, ensuring no chunks remain.
Sprinkle the all-purpose flour over the mashed sweet potatoes and mix well. Cover the pot with a lid and let it sit at room temperature for about 1 hour to encourage the natural sweetness of the potatoes to develop.
Preheat your oven to 160°C (320°F).
Gradually mix the milk into the sweet potato mixture, stirring until fully incorporated and smooth.
Add the brown sugar, salt, and melted butter to the mixture. Stir well to combine.
Transfer the mixture into a greased casserole dish and smooth out the surface.
Place the casserole dish in the preheated oven and bake uncovered for 2.5 to 3 hours, or until the top is golden brown and the casserole has a pudding-like consistency. Stir once or twice during baking to ensure even cooking.
Remove the casserole from the oven and let it cool slightly before serving. Garnish with a light sprinkle of nutmeg if desired.
Nutrition Facts
Calories |
1932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 3534 mg | 154% | |
| Total Carbohydrate | 357.6 g | 130% | |
| Dietary Fiber | 45.5 g | 162% | |
| Total Sugars | 110.1 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 1107 mg | 85% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
