Sweet Potato Cake with Orange Glaze
Delight your taste buds with this Sweet Potato Cake with Orange Glaze, a moist and flavorful dessert that combines earthy, spiced sweet potatoes with a zesty citrus finish. This easy-to-make cake features warm notes of cinnamon and nutmeg, perfectly complemented by a buttery batter and a drizzle of bright, tangy orange glaze made with fresh orange juice and zest. The natural sweetness of mashed sweet potatoes keeps the cake tender and delicious, while the vibrant glaze adds a beautiful finishing touch that’s as visually stunning as it is tasty. Ready in just an hour, this impressive treat is perfect for holiday gatherings, afternoon tea, or anytime you’re craving a comforting dessert with a citrusy twist. Slice into this delightful sweet potato cake and savor the irresistible balance of warm spices and sunny citrus flavor!
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Recipe Information
Ingredients
- 1.5 cups Sweet potatoes (mashed, cooked)
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Whole milk
- 1 cup Powdered sugar
- 3 tablespoons Fresh orange juice
- 1 teaspoon Orange zest
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In another large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Mix the mashed sweet potatoes into the wet mixture until well combined.
Gradually alternate adding the dry ingredients and the milk to the wet mixture in three additions, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and spread it evenly. Smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, gently remove the cake and transfer it to a wire rack to cool completely.
While the cake is cooling, prepare the orange glaze by whisking together the powdered sugar, fresh orange juice, and orange zest in a small bowl until smooth and pourable.
Once the cake is fully cooled, drizzle the orange glaze evenly over the top. Let the glaze set for a few minutes before slicing and serving.
Enjoy your Sweet Potato Cake with Orange Glaze!
Nutrition Facts
Calories |
3996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 2043 mg | 89% | |
| Total Carbohydrate | 710.2 g | 258% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 466.8 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 507 mg | 39% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2577 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
