Sweet Potato and Goats Cheese Mash
Elevate your side dish game with this indulgent Sweet Potato and Goat Cheese Mash, a creamy and tangy twist on traditional mashed potatoes. Featuring velvety sweet potatoes blended with rich goat cheese, a touch of butter, and a splash of milk or cream, this recipe creates a luxuriously smooth texture with irresistible flavor. Seasoned with just the right balance of salt and pepper, and optionally garnished with fresh chives, it’s an elegant yet easy-to-make accompaniment for any meal. Ready in just 30 minutes, this dish is perfect for weeknight dinners or holiday feasts alike. Packed with comforting warmth and a gourmet feel, it’s sure to be the star of your table.
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Recipe Information
Ingredients
- 4 medium (about 800g) Sweet potatoes
- 100 g Goat cheese
- 2 tablespoons Unsalted butter
- 2 tablespoons Milk (or cream)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Chopped fresh chives (optional, for garnish)
Instructions
Peel the sweet potatoes and chop them into evenly sized chunks, about 1.5 inches each.
Bring a large pot of water to a rolling boil and add a pinch of salt.
Add the chopped sweet potatoes to the boiling water and cook for 15-20 minutes, or until tender when pierced with a fork.
Drain the sweet potatoes and transfer them to a large mixing bowl.
Add the goat cheese, butter, and milk (or cream) to the sweet potatoes.
Mash the mixture with a potato masher or use a hand-held mixer until smooth and creamy.
Season the mash with salt and black pepper, adjusting to taste.
Transfer the mash to a serving bowl and sprinkle with chopped chives for garnish, if desired.
Serve warm as a delicious side dish.
Nutrition Facts
Calories |
3333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 4602 mg | 200% | |
| Total Carbohydrate | 652.3 g | 237% | |
| Dietary Fiber | 96.3 g | 344% | |
| Total Sugars | 146.2 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1153 mg | 89% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
