Sweet Potato and Goats Cheese Mash

Nutriscore Rating: 82/100

Elevate your side dish game with this indulgent Sweet Potato and Goat Cheese Mash, a creamy and tangy twist on traditional mashed potatoes. Featuring velvety sweet potatoes blended with rich goat cheese, a touch of butter, and a splash of milk or cream, this recipe creates a luxuriously smooth texture with irresistible flavor. Seasoned with just the right balance of salt and pepper, and optionally garnished with fresh chives, it’s an elegant yet easy-to-make accompaniment for any meal. Ready in just 30 minutes, this dish is perfect for weeknight dinners or holiday feasts alike. Packed with comforting warmth and a gourmet feel, it’s sure to be the star of your table.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 4 medium (about 800g) Sweet potatoes
• 100 g Goat cheese
• 2 tablespoons Unsalted butter
• 2 tablespoons Milk (or cream)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Chopped fresh chives (optional, for garnish)

📝 Instructions

9 steps

1. Peel the sweet potatoes and chop them into evenly sized chunks, about 1.5 inches each.

2. Bring a large pot of water to a rolling boil and add a pinch of salt.

3. Add the chopped sweet potatoes to the boiling water and cook for 15-20 minutes, or until tender when pierced with a fork.

4. Drain the sweet potatoes and transfer them to a large mixing bowl.

5. Add the goat cheese, butter, and milk (or cream) to the sweet potatoes.

6. Mash the mixture with a potato masher or use a hand-held mixer until smooth and creamy.

7. Season the mash with salt and black pepper, adjusting to taste.

8. Transfer the mash to a serving bowl and sprinkle with chopped chives for garnish, if desired.

9. Serve warm as a delicious side dish.

Nutrition Facts

1 serving (841.7g)

Calories		809
% Daily Value*
Total Fat		10.9 g	14%
	Saturated Fat	7.6 g	38%
	Polyunsaturated Fat	0.0 g
Cholesterol		29 mg	10%
Sodium		1045 mg	45%
Total Carbohydrate		163.3 g	59%
	Dietary Fiber	24.4 g	87%
	Total Sugars	36.2 g
Protein		16.8 g	34%
Vitamin D		0.2 mcg	1%
Calcium		289 mg	22%
Iron		5.9 mg	33%
Potassium		35 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 405 cal (12.4%%)

Protein: 269 cal (8.2%%)

Carbs: 2608 cal (79.4%%)