Sweet Potato and Corn Fritters
Crispy, golden, and bursting with flavor, these Sweet Potato and Corn Fritters are a delightful fusion of sweet, savory, and smoky goodness. Made with freshly grated sweet potato and sweet corn kernels, these fritters are seasoned with aromatic spices like smoked paprika, cumin, and garlic powder, creating a perfect balance of warmth and depth. Finely chopped green onions and parsley add a fresh, herby kick, while a touch of flour and eggs bind everything together for a satisfyingly hearty texture. Quick to prepare in just 30 minutes, these versatile fritters make an excellent appetizer, snack, or vegetarian main course. Serve them hot with a dollop of sour cream, a tangy dipping sauce, or alongside a crisp green salad for a wholesome meal everyone will love. Perfect for busy weeknights or casual entertaining, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 1 large (about 2 cups grated) sweet potato
- 1 cup (fresh, frozen, or canned) sweet corn kernels
- 0.5 cup all-purpose flour
- 2 large eggs
- 2 stalks (finely chopped) green onions
- 2 tablespoons (finely chopped) fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon black pepper
- 0.25 cup (for frying) vegetable or canola oil
Instructions
Peel and grate the sweet potato using a box grater. Place the grated sweet potato in a clean kitchen towel and squeeze out any excess moisture.
In a large mixing bowl, combine the grated sweet potato, corn kernels, all-purpose flour, eggs, chopped green onions, chopped parsley, garlic powder, smoked paprika, ground cumin, salt, and black pepper. Mix well until the mixture holds together.
In a large skillet, heat the vegetable oil over medium heat.
Scoop approximately 2 tablespoons of the sweet potato mixture, form it into a patty, and carefully place it into the hot oil. Repeat with the remaining mixture, being careful not to overcrowd the skillet.
Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to avoid burning.
Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
Serve the fritters hot with your favorite dipping sauce, sour cream, or a fresh green salad. Enjoy!
Nutrition Facts
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 3483 mg | 151% | |
| Total Carbohydrate | 175.9 g | 64% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 41.4 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 256 mg | 20% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2096 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
