Sweet Pineapple Yellow Rice
Brighten up your dinner table with this Sweet Pineapple Yellow Rice, a deliciously vibrant side dish that combines fragrant basmati rice with juicy pineapple chunks, warm notes of cinnamon, and a pop of golden raisins. Infused with turmeric for its striking yellow hue and cooked in a blend of pineapple juice and butter, this dish offers the perfect balance of sweet and savory flavors. Toasted slivered almonds add a delightful crunch, while the optional spices elevate its exotic appeal. Easy to prepare in just under 30 minutes, this tropical-inspired recipe not only tastes amazing but also doubles as a visually stunning addition to your meal. Perfect for pairing with grilled proteins, curries, or as a standalone dish, this pineapple rice will transport your taste buds to a sunny paradise with every bite!
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Recipe Information
Ingredients
- 1.5 cups basmati rice
- 1 cup pineapple chunks (fresh or canned)
- 0.5 cup pineapple juice
- 2 cups water
- 1 teaspoon turmeric powder
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 0.25 cup raisins
- 0.25 cup slivered almonds (optional)
- 1 cinnamon stick
Instructions
Wash the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the cinnamon stick and sauté for 1 minute until aromatic.
Add the drained rice to the pan and stir to coat it evenly in the butter. Toast the rice for 2-3 minutes, stirring constantly to prevent it from sticking.
Stir in the turmeric powder, pineapple juice, and water. Add the sugar and salt, then bring the mixture to a gentle boil.
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and allow the rice to simmer for about 15 minutes, or until the liquid is absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes. This will allow the flavors to meld and the rice to steam further.
While the rice is resting, lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until golden, if using.
Gently fluff the rice with a fork, removing the cinnamon stick. Stir in the pineapple chunks and raisins until evenly distributed.
Transfer the Sweet Pineapple Yellow Rice to a serving dish and garnish with toasted almonds, if desired. Serve warm.
Nutrition Facts
Calories |
1101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2539 mg | 110% | |
| Total Carbohydrate | 178.0 g | 65% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 80.2 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 239 mg | 18% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
