Sweet Pepper Pizza with Three Cheeses
Treat your taste buds to the vibrant flavors of Sweet Pepper Pizza with Three Cheeses—a gourmet twist on classic pizza night! This irresistible recipe features a crisp, golden crust topped with a medley of roasted sweet bell peppers, their smoky-sweet flavor perfectly complemented by a trio of creamy, melty cheeses: mozzarella, ricotta, and Parmesan. Infused with the aromatic goodness of olive oil, garlic, and a sprinkle of fresh basil, this pizza strikes a balance between indulgence and freshness. With just 20 minutes of prep and a quick bake, it's the ultimate weeknight dinner or show-stopping party dish. Perfect for serving fresh from the oven, this colorful, cheese-packed pizza guarantees smiles all around! Keywords: sweet pepper pizza, three cheeses, roasted bell peppers, homemade pizza recipe, easy dinner ideas.
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Recipe Information
Ingredients
- 1 large ball (about 1 pound) Pizza dough
- 3 medium Sweet bell peppers (red, yellow, and/or orange)
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 cup Mozzarella cheese (shredded)
- 0.5 cup Ricotta cheese
- 0.25 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 8 leaves Fresh basil leaves
- 1 tablespoon Cornmeal (for dusting)
Instructions
Preheat your oven to 475°F (245°C) or the highest your oven safely goes. If using a pizza stone, place it in the oven while preheating.
Wash the sweet bell peppers and slice them into thin strips, discarding the seeds and stems.
In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the sliced peppers and cook for 5-7 minutes, stirring occasionally, until softened and slightly charred. Season with 1/4 teaspoon of salt and a pinch of ground black pepper. Remove from heat and set aside.
On a lightly floured surface, roll out the pizza dough into a thin circle approximately 12 inches in diameter. If you prefer a thicker crust, roll it to about 10 inches. Transfer the dough to a pizza peel sprinkled with cornmeal to prevent sticking.
Brush the remaining 1 tablespoon of olive oil evenly over the rolled-out dough. Sprinkle the minced garlic over the dough.
Spread the shredded mozzarella evenly over the pizza base, leaving a 1-inch border around the edges for the crust.
Dollop small spoonfuls of ricotta cheese across the pizza, distributing it evenly. Sprinkle grated Parmesan cheese over the top.
Evenly distribute the roasted sweet pepper slices over the three cheeses.
Carefully slide the pizza onto the preheated pizza stone (or a baking sheet if not using a pizza stone). Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and immediately garnish with fresh basil leaves. Allow it to cool for 2-3 minutes before slicing and serving.
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 4947 mg | 215% | |
| Total Carbohydrate | 230.4 g | 84% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 16.4 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1855 mg | 143% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
