Sweet Peat
Indulge in the bold flavors of "Sweet Peat," a decadent no-bake dessert bar that blends creamy caramel, earthy smoked salt, and rich dark chocolate for an unforgettable treat. This recipe transforms simple ingredients like rolled oats, honey, and vanilla extract into a luxurious layered creation that’s part chewy, part crispy, and wholly irresistible. The highlight is the homemade caramel, infused with the subtle smokiness of peat-smoked salt, creating a savory-sweet balance that sets this dessert apart. Finished with a glossy layer of melted dark chocolate and a marbled drizzle of caramel, these bars are as delightful to look at as they are to eat. Perfect for dinner parties or as a gourmet snack, Sweet Peat is a must-try for lovers of unique, artisanal flavors.
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Recipe Information
Ingredients
- 200 grams granulated sugar
- 85 grams unsalted butter, cubed
- 120 ml heavy cream
- 1 teaspoon peat-smoked salt (or smoked sea salt)
- 100 grams dark chocolate (70% cocoa or higher), finely chopped
- 150 grams rolled oats
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 60 ml whole milk
Instructions
Prepare your workstation by gathering all ingredients and lining a small baking sheet or glass dish with parchment paper.
In a medium saucepan over medium heat, combine the granulated sugar and 2 tablespoons of water. Stir gently and let it dissolve, then increase the heat to medium-high and cook until the sugar turns a deep amber color, swirling the pan occasionally. This should take about 8-10 minutes. Be very careful not to burn it.
Remove the saucepan from the heat and carefully whisk in the cubed butter until fully melted and combined. Slowly add the heavy cream while whisking vigorously (be careful, as the mixture will bubble up).
Stir in the peat-smoked salt and vanilla extract. Allow the caramel sauce to cool slightly while you prepare the base mixture.
In a large mixing bowl, combine the rolled oats, honey, and whole milk. Mix well until the oats absorb the liquid.
Pour about half of the caramel sauce into the oat mixture and stir until thoroughly incorporated. Reserve the remaining caramel for drizzling later.
Transfer the oat mixture to the prepared baking dish and press it down firmly and evenly using a spatula or the back of a spoon.
In a heatproof bowl, melt the dark chocolate using a double boiler or in the microwave in 30-second increments, stirring between intervals, until smooth.
Pour the melted dark chocolate over the oat base, spreading it in an even layer. Drizzle the reserved caramel sauce on top and use a toothpick to create marbled patterns if desired.
Sprinkle a pinch of additional peat-smoked salt over the top to enhance the flavors.
Place the dish in the refrigerator and allow it to chill for at least 1 hour, or until firm.
Once set, remove the Sweet Peat from the dish and cut into 8 squares or bars. Serve immediately or store in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Calories |
3132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.9 g | 210% | |
| Saturated Fat | 95.1 g | 476% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 2040 mg | 89% | |
| Total Carbohydrate | 383.4 g | 139% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 262.0 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 251 mg | 19% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1500 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
