Sweet Orange Granita
Cool, refreshing, and bursting with citrusy sweetness, this Sweet Orange Granita is the ultimate summer dessert that’s as easy to make as it is delightful to eat. Combining freshly squeezed orange juice, a hint of tangy lemon juice, and aromatic orange zest, this Italian-inspired treat delivers bold flavor in every bite. The simple syrup base ensures just the right amount of sweetness, while the slow freezing and scraping technique creates a light, fluffy texture that melts in your mouth. Ready in just minutes of hands-on time, this recipe is perfect for entertaining or indulging in a guilt-free frozen dessert. Serve in elegant glasses with a slice of orange or a sprig of mint for a stunning finish that tastes as good as it looks.
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Recipe Information
Ingredients
- 500 ml Freshly squeezed orange juice
- 100 g Granulated sugar
- 2 tbsp Lemon juice
- 1 tsp Orange zest
Instructions
In a small saucepan, combine the granulated sugar and 100 ml of the freshly squeezed orange juice over medium heat.
Stir the mixture until the sugar is fully dissolved, forming a simple syrup. This should take about 2-3 minutes. Remove from heat and let it cool to room temperature.
Once cooled, mix the syrup with the remaining orange juice, lemon juice, and orange zest in a large bowl.
Pour the mixture into a shallow, freezer-safe dish (like a baking dish). The larger the surface area, the quicker the granita will freeze.
Place the dish in the freezer and let it freeze for 30 minutes.
After 30 minutes, remove the dish and use a fork to scrape the partially frozen mixture into icy shards, breaking up any large chunks.
Return the dish to the freezer and repeat the scraping process every 30 minutes for a total of 3-4 hours, or until the granita is fully frozen and fluffy in texture.
Spoon the granita into serving glasses or bowls and serve immediately. Optionally, garnish with a thin slice of orange or a sprig of fresh mint.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 156.8 g | 57% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 144.8 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
