Sweet Onion Sultana Currant Relish
Transform your dishes with this Sweet Onion Sultana Currant Relish, a tantalizing blend of caramelized sweet onions, golden sultanas, and tangy currants simmered to perfection in a medley of apple cider vinegar, balsamic vinegar, and warm spices. This relish boasts a balance of sweet, savory, and tangy flavors, making it the ultimate accompaniment to roasted meats, gourmet cheese boards, or artisan sandwiches. With its glossy, syrupy texture and hint of cinnamon and cloves, this versatile condiment elevates any meal it touches. Ready in under an hour and easy to store, it’s a make-ahead treasure you’ll keep reaching for.
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Recipe Information
Ingredients
- 4 cups sweet onions
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 1 cup sultanas (golden raisins)
- 0.5 cup dried currants
- 0.33 cup apple cider vinegar
- 2 tablespoons balsamic vinegar
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ground cloves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper (freshly ground)
- 0.25 cup water
Instructions
Peel and thinly slice the sweet onions into half-moon shapes.
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the sliced onions to the skillet and stir to coat them in the oil. Cook for 15–20 minutes, stirring occasionally, until the onions soften and begin to caramelize.
Sprinkle the brown sugar over the onions and stir well. Continue to cook for 5 minutes to enhance the caramelization.
Add the sultanas, dried currants, apple cider vinegar, balsamic vinegar, ground cinnamon, ground cloves, salt, pepper, and water to the skillet. Stir to combine all the ingredients thoroughly.
Reduce the heat to low and simmer the mixture for 15 minutes, stirring occasionally, until the fruits have softened and the liquid has thickened and reduced to a syrupy consistency.
Taste the relish and adjust seasoning if necessary, adding a pinch more salt or a splash of vinegar to suit your preference.
Remove the skillet from heat and let the relish cool to room temperature.
Store the Sweet Onion Sultana Currant Relish in an airtight container in the refrigerator. It can be kept for up to two weeks.
Serve as a topping for roasted meats, spread on sandwiches, or alongside a cheese platter.
Nutrition Facts
Calories |
1423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1053 mg | 46% | |
| Total Carbohydrate | 298.7 g | 109% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 222.3 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3107 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
