Sweet Onion Kielbasa
Transform your weeknight dinners with this Sweet Onion Kielbasa recipe—a one-skillet wonder that's rich in flavor and irresistibly satisfying. Featuring tender slices of savory kielbasa, golden caramelized sweet onions, and a luscious brown sugar glaze, this dish perfectly balances smoky, sweet, and savory notes. A touch of garlic and butter enhances the richness, while the optional sprinkle of fresh parsley adds a bright finish. Ready in just 35 minutes, this easy recipe is perfect for busy days, whether served with crusty bread, over rice, or alongside roasted vegetables. Ideal for family meals or casual gatherings, Sweet Onion Kielbasa is comfort food at its finest!
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Recipe Information
Ingredients
- 16 ounces kielbasa sausage
- 2 large sweet onions
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 2 cloves garlic
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Cut the kielbasa sausage into 1/2-inch thick slices and set aside.
Peel and slice the sweet onions into thin rings.
Mince the garlic cloves and set them aside.
Heat a large skillet over medium heat and add the olive oil and 2 tablespoons of butter.
Once the butter has melted, add the sliced onions and cook, stirring occasionally, for 8-10 minutes or until the onions are soft and golden brown.
Sprinkle the brown sugar over the caramelized onions and stir well to coat. Cook for an additional 2-3 minutes, allowing the sugar to dissolve and form a glaze.
Push the onions to one side of the skillet and add the sliced kielbasa to the empty side. Cook the kielbasa for 3-4 minutes on each side until lightly browned.
Add the remaining tablespoon of butter and the minced garlic to the skillet. Stir everything together to combine the flavors, cooking for 1-2 more minutes.
Season the mixture with salt and black pepper, adjusting to taste.
Remove the skillet from heat and transfer the Sweet Onion Kielbasa to a serving dish.
Garnish with chopped parsley if desired and serve hot. Enjoy!
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 4627 mg | 201% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 51.9 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 248 mg | 19% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1572 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
