Sweet Oatmeal Bread Abm Bread Machine
Satisfy your craving for homemade comfort with this Sweet Oatmeal Bread, effortlessly crafted in your bread machine. This recipe combines hearty rolled oats, creamy milk, and the richness of butter to create a subtly sweet and irresistibly soft loaf that's perfect for breakfast, snacks, or as a companion to savory dishes. Enhanced with brown sugar and a touch of salt, the harmonious blend of flavors makes every bite a delight. Designed for convenience, this bread machine recipe streamlines the process of kneading, rising, and baking into one fuss-free experience, yielding a golden, medium-crust loaf in just three hours. Slice it warm and slather with your favorite spreads, or enjoy plain for a wholesome treat that’s as satisfying as it is simple to make. Perfect for busy mornings or cozy weekends, this Sweet Oatmeal Bread is exactly what your kitchen needs!
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Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Milk
- 0.5 cup Rolled oats
- 2 tablespoons Butter
- 0.75 teaspoon Salt
- 3 tablespoons Brown sugar
- 2.5 cups All-purpose flour
- 1.5 teaspoons Active dry yeast
Instructions
Measure out all ingredients accurately to ensure the best results.
Add the water and milk to the bread machine pan.
Sprinkle the rolled oats evenly over the liquid in the pan.
Add the butter, salt, and brown sugar to the pan.
Carefully add the all-purpose flour, ensuring it covers the liquid completely.
Make a small well in the center of the flour mound and add the active dry yeast into it, keeping it dry and away from the liquids at the bottom.
Insert the bread machine pan into the machine and secure it properly as per the manufacturer’s instructions.
Select the basic white bread or sweet bread function, choose the medium crust setting, and specify the loaf size if needed (1.5-pound loaf).
Start the bread machine and let it knead, rise, and bake the bread automatically. This process typically takes about 3 hours.
Once the baking cycle is complete, carefully remove the pan using oven mitts.
Let the bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
Slice, serve, and enjoy your sweet oatmeal bread plain or with your favorite spreads!
Nutrition Facts
Calories |
1606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1964 mg | 85% | |
| Total Carbohydrate | 287.0 g | 104% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 30.0 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 183 mg | 14% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
