Sweet N Spicy Stuffed Pork Chops
Elevate your dinner game with these Sweet N Spicy Stuffed Pork Chops, a bold fusion of savory, fruity, and spicy flavors. Thick bone-in pork chops are generously stuffed with a delightful mixture of dried cranberries, chopped apricots, and a hint of jalapeño for a tantalizing kick. Warm spices like cinnamon and cumin add depth, while a drizzle of honey ties it all together with subtle sweetness. Expertly seared to golden perfection and finished in the oven, these pork chops remain juicy and flavorful. Perfect for a special family dinner or entertaining guests, this recipe offers a delectable balance of sweet and spicy. Serve with your favorite sides for an unforgettable meal!
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Recipe Information
Ingredients
- 4 pieces (1 1/2-inch thick) bone-in pork chops
- 1 cup dried cranberries
- 0.5 cup, chopped dried apricots
- 1 medium, minced (seeds removed for less heat, optional) jalapeño pepper
- 0.25 cup, finely chopped fresh parsley
- 2 minced garlic cloves
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons honey
- 2 tablespoons olive oil
- 0.25 cup chicken broth
- 8 pieces toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully cut a pocket into the side of each pork chop. Be sure not to slice all the way through.
In a mixing bowl, combine the dried cranberries, chopped dried apricots, minced jalapeño, fresh parsley, minced garlic, ground cinnamon, ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well.
Stir in honey and chicken broth to moisten the filling slightly.
Stuff each pork chop pocket with the fruit mixture, ensuring they are tightly packed but not overstuffed. Secure the opening with toothpicks.
Sprinkle the outside of the pork chops with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed pork chops on both sides until golden brown, about 2-3 minutes per side.
Transfer the skillet to the preheated oven and bake for 20 minutes or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the pork chops from the oven, cover with aluminum foil, and let rest for 5 minutes.
Remove toothpicks, serve, and enjoy your Sweet N Spicy Stuffed Pork Chops!
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 42.6 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
