Sweet N Spicy Bacon Chicken
Savor the irresistible blend of flavors in this Sweet N Spicy Bacon Chicken recipe—a perfect harmony of smoky, sweet, and spicy goodness! Succulent chicken breasts are wrapped in crispy bacon and coated with a luscious glaze made from brown sugar, honey, chili powder, and smoked paprika. This easy-to-make dish comes together in under an hour, making it ideal for weeknight dinners or special occasions alike. The combination of tender chicken, caramelized glaze, and savory bacon crisps up beautifully in the oven, creating a mouthwatering main course that's sure to impress. Serve it with comforting sides like mashed potatoes or roasted vegetables for a complete crowd-pleasing meal. Perfect for fans of bold flavors and quick-prep dishes, this Sweet N Spicy Bacon Chicken is your new dinner favorite!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 8 slices bacon
- 0.5 cups brown sugar
- 2 tablespoons honey
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoons garlic powder
- 0.25 teaspoons ground black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
Pat the chicken breasts dry with paper towels. Lightly season each piece with a sprinkle of garlic powder and pepper.
Wrap each chicken breast with 2 slices of bacon, tucking or overlapping the ends underneath to secure them.
In a medium mixing bowl, combine the brown sugar, honey, chili powder, smoked paprika, garlic powder, and olive oil. Mix well to form a thick glaze.
Using a pastry brush or spoon, generously coat each bacon-wrapped chicken breast with the sweet and spicy glaze.
Carefully place the coated chicken breasts on the prepared rack-lined baking sheet.
Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the bacon is crispy.
If desired, during the last 5 minutes of cooking, baste the chicken with any remaining glaze for extra flavor.
Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, making the chicken even more tender.
Serve warm and enjoy your Sweet N Spicy Bacon Chicken alongside your favorite side dishes, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 1654 mg | 72% | |
| Total Carbohydrate | 111.5 g | 41% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 105.0 g | ||
| Protein | 236.1 g | 472% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 144 mg | 11% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
