Transform your salads with this tangy and irresistible Sweet N Sour Salad Dressing, a homemade vinaigrette that combines bold, fresh flavors in just 5 minutes! Featuring a smooth blend of olive oil, apple cider vinegar, and a touch of honey for natural sweetness, this dressing is perfectly balanced with the zesty kick of Dijon mustard and the umami depth of soy sauce. A hint of minced garlic elevates the flavor profile, while salt and black pepper add just the right amount of seasoning. This easy-to-make salad dressing is ideal for drizzling over leafy greens, roasted vegetables, or even grain bowls, adding a pop of vibrant flavor to any dish. Plus, itβs made with simple pantry staples, making it a go-to recipe for any occasion. Shake it up and let your salad shine!
In a medium-sized mixing bowl, combine the olive oil, apple cider vinegar, honey, and Dijon mustard.
Add the minced garlic and soy sauce to the mixture, and whisk until well combined.
Season with salt and black pepper to taste.
Continue whisking until the dressing emulsifies and reaches a smooth consistency.
Taste and adjust seasoning if necessary, adding more honey for sweetness or vinegar for tanginess.
Transfer the dressing to a jar or container with a tight-fitting lid for storage.
Shake well before serving, and drizzle over your favorite salad.
Calories |
1188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1738 mg | 76% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 34.7 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.