Sweet Little Zucchini Bites
Sweet Little Zucchini Bites are the perfect balance of wholesome and indulgent, making them an irresistible snack or dessert option. These bite-sized treats feature hidden veggies in the form of grated zucchini, combined with hearty rolled oats, nutty almond flour, and a touch of natural sweetness from honey. Infused with warm cinnamon and rich vanilla, each bite delivers a cozy flavor, while dark chocolate chips add a luscious touch of decadence. Quick to prepare in just 15 minutes, these zucchini bites are baked to golden perfection in under 20 minutes and yield 16 delightful morsels. Perfect for on-the-go snacking, guilt-free indulgence, or even family-friendly meal prep, these gluten-free, nutrient-dense treats are sure to become a crowd favorite. Store them easily for up to 3 days or enjoy them fresh out of the oven for the best experience!
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Recipe Information
Ingredients
- 1 medium-sized zucchini
- 1 cup rolled oats
- 0.5 cup almond flour
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon baking powder
- 0.5 cup dark chocolate chips
- 1 large egg
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Wash and grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess liquid as possible. You should have about 3/4 cup of grated zucchini after draining.
In a large mixing bowl, combine the grated zucchini, rolled oats, almond flour, honey, vanilla extract, ground cinnamon, baking powder, and salt. Mix until well combined.
Crack in the large egg and mix again until the ingredients are evenly distributed and form a cohesive batter.
Fold in the dark chocolate chips, ensuring they are evenly spread throughout the mixture.
Using a small cookie scoop or a tablespoon, portion out the batter into small mounds on the prepared baking sheet. Slightly flatten each mound to create a bite-sized shape.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden and the bites feel set when gently touched.
Remove the baking sheet from the oven and let the zucchini bites cool on the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
Serve the Sweet Little Zucchini Bites as a snack or dessert, or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2793 mg | 121% | |
| Total Carbohydrate | 195.9 g | 71% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 112.9 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 311 mg | 24% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1535 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
