Nutrition Facts for Sweet italian house dressing
Blog Research API Download App

Sweet Italian House Dressing

Image of Sweet Italian House Dressing
Nutriscore Rating: 34/100

Transform your salads with the irresistible Sweet Italian House Dressing, a perfectly balanced blend of zesty white wine vinegar, rich extra virgin olive oil, and a touch of honey for natural sweetness. Enhanced with aromatic dried oregano and basil, minced garlic, and a hint of Dijon mustard, this homemade dressing delivers the perfect harmony of tangy, sweet, and savory flavors. Optional grated Parmesan cheese adds a delectable richness to elevate every bite. Ready in just 10 minutes, this versatile dressing pairs beautifully with crisp greens, pasta salads, or as a marinade for grilled favorites. With its quick prep time and customizable flavor profile, this recipe is a pantry staple you'll reach for again and again.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.75 cup Extra virgin olive oil
  • 0.25 cup White wine vinegar
  • 2 tablespoons Honey
  • 1 tablespoon Dijon mustard
  • 1 clove Garlic, minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 2 tablespoons Grated Parmesan cheese (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized bowl or a glass jar with a lid, combine the olive oil, white wine vinegar, honey, and Dijon mustard.

2

Add the minced garlic, dried oregano, dried basil, salt, and freshly ground black pepper to the mixture.

3

If using, stir in the grated Parmesan cheese for a richer flavor.

4

Whisk the ingredients together until well combined or secure the lid on the jar and shake vigorously for 1-2 minutes until emulsified.

5

Taste and adjust seasoning, adding more honey for sweetness or vinegar for tanginess, if desired.

6

Transfer the dressing to a serving container or store in the refrigerator for up to 1 week in an airtight container.

7

Before serving, shake or whisk again, as the ingredients may separate over time.

Cooking Tip: Take your time with each step for the best results!
145
cal
0.3g
protein
3.1g
carbs
14.8g
fat

Nutrition Facts

1 serving (26.0g)
Calories
145
% Daily Value*
Total Fat 14.8 g 19%
Saturated Fat 2.3 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 123 mg 5%
Total Carbohydrate 3.1 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 2.9 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 13 mg 1%
Iron 0.2 mg 1%
Potassium 5 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.4%%
1.0%%
90.6%%
Fat: 1597 cal (90.6%%)
Protein: 16 cal (1.0%%)
Carbs: 148 cal (8.4%%)