Sweet Ice Cream Surprise Quick and Easy
Indulge in the ultimate no-bake treat with our Sweet Ice Cream Surprise Quick and Easy recipe, a delightful dessert that comes together in just 10 minutes! Perfect for busy weeknights or spontaneous sweet cravings, this layered creation combines creamy vanilla ice cream, crunchy chocolate cookie crumbs, and gooey caramel sauce for an irresistible flavor profile. The addition of whipped cream, chocolate chips, and colorful sprinkles adds a playful touch and makes each serving a feast for the eyes and the taste buds. With no cooking required, it’s an effortlessly fun recipe for kids and adults alike that guarantees smiles all around. Serve this crowd-pleasing dessert in individual glasses or a family-style bowl, and watch it disappear in no time!
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Recipe Information
Ingredients
- 500 ml Vanilla ice cream
- 10 pieces Chocolate sandwich cookies
- 4 tablespoons Caramel sauce
- 1 cup Whipped cream
- 2 tablespoons Chocolate chips
- 2 tablespoons Sprinkles
Instructions
1. Allow the vanilla ice cream to soften slightly at room temperature for 5 minutes for easier handling.
2. Place the chocolate sandwich cookies in a resealable plastic bag. Use a rolling pin to gently crush the cookies into coarse crumbs. Set aside.
3. In a serving bowl or individual dessert glasses, add a layer of the softened vanilla ice cream (about 1/4 of the total quantity).
4. Sprinkle a generous layer of the crushed chocolate cookies on top of the ice cream layer.
5. Drizzle 1 tablespoon of caramel sauce over the cookies for each serving to add a sweet and sticky layer.
6. Add another layer of the softened vanilla ice cream to cover the cookie and caramel layers.
7. Top the dessert with a dollop of whipped cream for a light and fluffy finish.
8. Sprinkle chocolate chips and colorful sprinkles over the whipped cream for added texture and visual appeal.
9. Serve immediately with a spoon to enjoy the combination of creamy, crunchy, and sweet flavors!
Nutrition Facts
Calories |
2710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1834 mg | 80% | |
| Total Carbohydrate | 384.6 g | 140% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 257.6 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 444 mg | 34% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1136 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
