Sweet Hawaiian Yeast Bread Bread Machine
Indulge in the tropical sweetness of homemade Sweet Hawaiian Yeast Bread, effortlessly crafted in your bread machine. This fluffy and aromatic loaf combines the tangy charm of pineapple juice with the richness of whole milk, eggs, and a hint of vanilla for an irresistible flavor experience. Perfectly suited for brunch spreads or sweet sandwiches, this golden-brown bread is lightly sweetened with granulated sugar and boasts a soft, pillowy texture thanks to active dry yeast and all-purpose flour. With simple prep and the convenience of a "Sweet" or "Basic" bread machine setting, this recipe ensures bakery-quality results every time. Slice it fresh and enjoy with butter, or use it for French toast for an unforgettable treat—this tropical delight is sure to become a family favorite!
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Recipe Information
Ingredients
- 0.75 cup Pineapple juice
- 0.25 cup Whole milk
- 4 tablespoons Unsalted butter
- 2 large Eggs
- 1.5 teaspoons Vanilla extract
- 4 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
Instructions
Add the pineapple juice, milk, and butter to a small saucepan. Heat gently until the mixture is warm (110°F to 115°F) and the butter is just melted. Do not overheat.
Pour the warm liquid mixture into the bread machine pan.
Crack the eggs into a separate bowl and lightly beat them with a fork. Add the beaten eggs and vanilla extract to the bread machine pan.
Add the flour to the pan, followed by the sugar and salt. Make sure the salt stays separate from the yeast.
Make a small well in the center of the flour and spoon the yeast into this well. This setup helps the yeast activate correctly.
Set your bread machine to the 'Sweet' or 'Basic' bread cycle, select the loaf size (2 pounds), and choose your preferred crust darkness (light or medium recommended). Start the machine.
Once the cycle is complete, carefully remove the pan from the bread machine. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as desired. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 3726 mg | 162% | |
| Total Carbohydrate | 498.6 g | 181% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 130.3 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 231 mg | 18% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
