Sweet Hawaiian Mango Yeast Bread Bread Machine
Transport your taste buds to a tropical paradise with this Sweet Hawaiian Mango Yeast Bread, crafted effortlessly in your bread machine. Bursting with the luscious flavor of ripe mango puree and creamy coconut milk, this golden loaf delivers the perfect blend of sweetness and softness. A hint of shredded coconut adds a delightful texture, while the light and airy crumb pairs beautifully with savory spreads or fruity jams. With minimal prep time and a bread machine doing all the work, this recipe allows you to enjoy bakery-quality results at home. Perfect as a breakfast treat, snack, or a sweet addition to any Hawaiian-inspired meal, this mango-infused bread is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup Mango puree
- 0.25 cup Coconut milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 3 tablespoons Sugar
- 3 cups Bread flour
- 2.25 teaspoons Instant yeast
- 0.25 cup Dried shredded coconut
Instructions
Add the mango puree, coconut milk, and unsalted butter (cut into small cubes) to the bread machine pan.
Sprinkle in the salt and sugar evenly over the liquid ingredients.
Add the bread flour to the bread machine pan, making sure to evenly distribute the flour over the liquid ingredients to create a barrier.
Make a small well in the center of the flour and add the instant yeast, ensuring it does not touch the liquid.
Close the lid of the bread machine and select the 'Sweet Bread' setting. If your machine does not have this setting, use the 'Basic' or 'White Bread' setting with a light crust option.
After the first kneading cycle (if possible), add the dried shredded coconut to the dough.
Allow the bread machine to complete the kneading, rising, and baking cycles.
When the bread is done, carefully remove the pan from the bread machine and let the bread rest in the pan for 5 minutes.
Turn the bread out onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2393 mg | 104% | |
| Total Carbohydrate | 371.7 g | 135% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 77.2 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 975 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
