Sweet Greek Shakebake
Transform your dinner game with this irresistibly crispy and flavorful Sweet Greek Shakebake! This easy-to-make recipe features tender chicken breasts coated in a luscious blend of Greek yogurt, honey, and Mediterranean-inspired spices, then rolled in crunchy panko breadcrumbs for the ultimate oven-baked perfection. With just a few simple steps and minimal prep time, this dish offers a healthier alternative to fried chicken without compromising on taste. Finished with a golden crust and optional parsley garnish, this crowd-pleaser serves as a hearty centerpiece for any meal. Perfect for weeknight dinners or weekend feasts, this Sweet Greek Shakebake is bound to become your new family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 cup Greek yogurt
- 3 tablespoons Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Panko breadcrumbs
- (as needed) Olive oil spray
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the Greek yogurt, honey, garlic powder, dried oregano, paprika, salt, and black pepper. Stir until smooth and well mixed.
Pat the chicken breasts dry with paper towels. Dip each chicken breast into the yogurt mixture, ensuring it is well coated on all sides.
Pour the panko breadcrumbs into a shallow dish or plate. One by one, remove each chicken breast from the yogurt mixture, allowing any excess to drip off slightly, and roll it in the breadcrumbs to coat evenly.
Place the coated chicken breasts onto the prepared baking sheet. Lightly spray the tops of the chicken with olive oil to encourage browning.
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), and the coating is golden and crispy.
Remove the chicken from the oven and allow it to rest for 5 minutes before serving.
Optional: Garnish with freshly chopped parsley for added color and flavor.
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 2115 mg | 92% | |
| Total Carbohydrate | 105.6 g | 38% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 61.9 g | ||
| Protein | 238.1 g | 476% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
