Sweet Glazed Carrots
Elevate your side dish game with these irresistible Sweet Glazed Carrots—perfectly tender slices of carrot coated in a buttery, caramelized glaze that’s a delightful balance of brown sugar, honey, and a touch of optional cinnamon for warmth. This easy, one-pan recipe comes together in just 25 minutes, making it a go-to choice for busy weeknights or holiday feasts alike. The glaze thickens beautifully, imparting a glossy, flavorful coating, while a fresh parsley garnish adds a pop of color and brightness. Ideal for pairing with roasted meats, hearty casseroles, or vegetarian entrees, these sweet glazed carrots are a crowd-pleaser you’ll turn to again and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound carrots
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 0.25 cup water
- 0.25 teaspoon salt
- 0.25 teaspoon ground cinnamon (optional)
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel and slice the carrots into 1/4-inch thick rounds. If the carrots are large, you may slice them into half-moons by cutting them in half lengthwise before slicing.
In a large skillet or sauté pan, melt the butter over medium heat.
Once the butter has melted, add the brown sugar, honey, water, and salt to the skillet. Stir well until the sugar has dissolved and the ingredients are combined.
Add the sliced carrots to the skillet, tossing them to coat evenly in the glaze.
Cover the skillet with a lid and reduce the heat to medium-low. Simmer for about 8-10 minutes, stirring occasionally, until the carrots are tender but not mushy.
Uncover the skillet and increase the heat to medium. Cook for an additional 3-5 minutes, stirring frequently, until the glaze thickens and coats the carrots.
If using, sprinkle ground cinnamon over the carrots and stir to combine.
Transfer the glazed carrots to a serving bowl and garnish with freshly chopped parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 622 mg | 27% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 36.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
